Seasonal Produce Calendar
Cook with the seasons using our month-by-month produce guide. Learn when fruits and vegetables are at their peak flavor, how to select the freshest examples, and preparation tips for maximizing their natural qualities. This comprehensive resource helps you shop smarter, reduce food waste, and enjoy produce at its absolute best.
Storage Tips
Different produce requires different storage methods. Most leafy greens do best wrapped in slightly damp paper towels inside a partially open bag. Root vegetables keep longer in cool, dark places. Most berries should be stored unwashed and used within a few days.
Common Pairings
Spring: Asparagus, peas, and strawberries. Summer: Tomatoes, corn, and stone fruits. Fall: Squash, apples, and pears. Winter: Root vegetables, citrus, and hearty greens. Create seasonal menus by combining produce that grows together naturally.
