All About Mushrooms
Guide to common culinary mushrooms, their flavors, and best cooking methods. From everyday button mushrooms to exotic varieties like morels and chanterelles, learn how to select, clean, store, and prepare these flavorful fungi. Discover the unique umami qualities that mushrooms bring to dishes and how to maximize their flavor through proper cooking techniques.
Storage Tips
Store mushrooms in paper bags in the refrigerator. Never wash until ready to use; instead, clean with a damp cloth or soft brush. For dried mushrooms, store in airtight containers in a cool, dark place for up to a year.
Common Pairings
Mushrooms pair beautifully with herbs like thyme and rosemary, alliums like garlic and shallots, butter, cream, white wine, soy sauce, and aged cheeses. They complement beef, chicken, and hearty vegetarian dishes.
