Essential Cookware Guide
Build your perfect cookware collection with our material comparison guide. From stainless steel to cast iron, non-stick to copper, learn the pros and cons of each type and their best applications. Understand heat conductivity, reactivity, maintenance requirements, and durability to make informed purchasing decisions that match your cooking style.
Care Instructions
Care varies by material: Stainless steel is generally dishwasher safe but hand washing extends life. Cast iron requires seasoning and special cleaning. Non-stick should never be overheated or used with metal utensils. Copper may require polishing to maintain appearance.
Recommended Brands
All-Clad, Le Creuset, Lodge, Staub, Mauviel, Scanpan, Demeyere
