Herbs and Spices Encyclopedia
Discover the world of flavors with our comprehensive guide to herbs and spices. Learn about flavor profiles, regional uses, proper selection, and how to create your own signature spice blends. This guide helps you distinguish between different varieties and understand when to add herbs during cooking for optimal flavor extraction.
Storage Tips
Store dried herbs and spices in airtight containers away from light, heat, and moisture. Most dried herbs and spices keep for 6-12 months. Fresh herbs can be stored in a glass of water in the refrigerator (basil, cilantro, parsley) or wrapped in damp paper towels and placed in a bag (thyme, rosemary).
Common Pairings
Basil pairs with tomatoes, olive oil, and Mediterranean dishes. Rosemary complements lamb, potatoes, and roasted vegetables. Cumin works well in Mexican, Indian, and Middle Eastern cuisines. Cinnamon enhances both sweet desserts and savory Moroccan dishes.
