Find your perfect chef's knife with our comprehensive guide. Learn about knife styles, blade materials, handle types, and how to test a knife for the right balance and fit for your hand. A well-chosen chef's knife will become the most-used tool in your kitchen and can last for decades with proper care.
Care Instructions
Hand wash only with mild soap, dry immediately after washing. Sharpen regularly with a whetstone or have professionally sharpened. Hone before each use with a honing steel. Store in a knife block, on a magnetic strip, or with a blade guard to protect the edge.
Recommended Brands
W�sthof, Zwilling J.A. Henckels, Shun, Global, Mac, Victorinox, Misono