Ultimate Meat Guide
Learn to select the perfect cut for any dish with our comprehensive meat guide. Covering beef, pork, poultry, and lamb, we provide detailed explanations of cuts, quality indicators, and best cooking methods for each type. Understand the difference between dry and wet aging, grading standards, and how to talk with your butcher.
Storage Tips
Store raw meat on the bottom shelf of your refrigerator to prevent cross-contamination. Use within 3-4 days for ground meats, 3-5 days for poultry, and 3-5 days for steaks and roasts. Freeze meats you won't use promptly, wrapping tightly to prevent freezer burn.
Common Pairings
Pair beef with robust red wines, rosemary, and mushrooms. Pork goes well with fruit, especially apples and pears. Chicken pairs with almost everything but especially herbs like thyme and tarragon. Lamb pairs beautifully with garlic, rosemary, and mint.
