BBQ Sauce Recipe (for Pulled Pork)
homemade southern bbq sauce
Prep Time
5 mins
Cook Time
20 mins
Servings
5
Difficulty
Beginner
Ingredients
Main Ingredients
- 0.5 Cup/Cups Apple cider vinegar
- 0.75 Cup/Cups Brown Sugar
- 1 Tablespoon Garlic powder
- 0.25 Cup/Cups Honey
- 1 Cup/Cups Ketchup
- 0.5 Teaspoon Kosher salt
- 1 Tablespoon Smoked paprika powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Yellow mustard
Instructions
1
In a medium saucepan, combine all the ingredients over medium heat. Stir well to combine, making sure the sugar is dissolved.
2
Bring the mixture to a simmer, then reduce the heat to low.
3
Let the sauce simmer gently for about 15-20 minutes over low heat, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly
4
Taste the sauce and adjust the seasonings to your preference. If you want it spicier, you can add more spicy ingredients.
5
Once the sauce reaches your desired consistency and flavor, take it off the burner and let it cool slightly before using it.
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