Spaghetti Carbonara

Spaghetti Carbonara
  1. Cook spaghetti in salted water until al dente
  2. In a bowl, mix eggs, grated Pecorino Romano, and black pepper
  3. Fry pancetta until crispy
  4. Toss hot pasta with egg mixture and pancetta
  5. Serve immediately with extra cheese and pepper

Spaghetti Carbonara is a classic Roman pasta dish. It's made with eggs, hard cheese, cured pork, and black pepper. The dish was created in the mid-20th century and has become popular around the world.